LADING

Fresh Raspberry Ice Cream

Fresh Raspberry Ice Cream




Colour Pop Cereal Bowls- Set of Four, From £46.00

 

 

500g of very ripe, fresh or frozen raspberries
100g caster sugar
200ml Jersey cream
100ml yoghurt
50g pistachios
Mini meringues and marshmallows to serve

Begin by juicing the raspberries.

First crush them and then push the raspberries through a sieve using a wooden spoon, catching the juice underneath in a bowl.

Put the juice and all your ingredients into your ice cream machine (I used the Gelato Chef 2200 from Magimix), churn until thick and freeze.

This ice cream is best eaten within an hour of making but can be stored in Tupperware for 3 months.

Sprinkle with pistachios, mini meringues and marshmallows before serving.

 

Print Recipe
Fresh Raspberry Ice Cream
Fresh Raspberry Ice Cream
Servings
Ingredients
Servings
Ingredients
Fresh Raspberry Ice Cream
Instructions
  1. Begin by juicing the raspberries.
  2. First crush them and then push the raspberries through a sieve using a wooden spoon, catching the juice underneath in a bowl.
  3. Put the juice and all your ingredients into your ice cream machine (I used the Gelato Chef 2200 from Magimix), churn until thick and freeze.
  4. This ice cream is best eaten within an hour of making but can be stored in Tupperware for 3 months.
  5. Sprinkle with pistachios, mini meringues and marshmallows before serving.
Recipe Notes

raspberry ice cream

raspberry ice cream