LADING

Lemon Posset


Lemon Posset is a wonderfully creamy pudding and is perfect for dinner parties or when you are feeding a crowd as you prepare it ahead of time. The zingy lemon adds a refreshing end to a big meal and the creaminess makes it a truly indulgent dessert. For a Christmassy touch, I like to prepare mine in my charming little Espresso Cups.

 

Lemon Posset


Winter Print Espresso Cup and Saucer, £12.50

Serves 8

Ingredients
600ml or 1 pint double cream
150g caster sugar
Juice of 2 lemons
24 raspberries

 

Prepare six hours ahead of serving.

Gently boil the cream and sugar together for three minutes, allow to cool then add the lemon juice and stir through.

Pour into eight small cups then refrigerate for at least five hours and serve chilled topped with three raspberries per cup.

Print Recipe
Lemon Posset
Instructions
  1. Gently boil the cream and sugar together for 3 minute, allow to cool then add the lemon juice and stir through.
  2. Pour into 8 small cups then refridgerate for at least 5hrs
  3. Serve chilled topped with 3 raspberries per cup.
Recipe Notes

Winter Print Espresso Cups with Lemon Posset

Winter Print Espresso Cups with Lemon Posset